The Ridge Hojicha Powder
Discover the subtly sweet and delightfully roasted flavor of Hojicha Powder. Unlike traditional green teas, Hojicha is made from roasted green tea leaves, giving it a warm, toasty aroma and a smooth, mellow taste with hints of caramel and chocolate. Naturally low in caffeine, this deep brown powder is perfect for lattes or baking. If you’re a matcha lover, definitely give this a try—a great alternative to matcha if you’re sensitive to caffeine and want an afternoon drink! Grown in the Shizuoka prefecture in Japan.
Contains caffeine.
Method:
Pour 1 tsp of Hojicha powder through a sifter into a bowl.
Add 3 to 4 oz (about 1/4 cup) of water and your sweetener of choice.
Use a chasen (matcha whisk) to froth the Hojicha until glossy and foamy (about 30 seconds).
Add milk of choice.
Once opened, hojicha powder will be at its prime for 3 months. After 3 months, the hojicha looses its’ potency over time, but is still delicious. Store in the refrigerator for maximum freshness.
Discover the subtly sweet and delightfully roasted flavor of Hojicha Powder. Unlike traditional green teas, Hojicha is made from roasted green tea leaves, giving it a warm, toasty aroma and a smooth, mellow taste with hints of caramel and chocolate. Naturally low in caffeine, this deep brown powder is perfect for lattes or baking. If you’re a matcha lover, definitely give this a try—a great alternative to matcha if you’re sensitive to caffeine and want an afternoon drink! Grown in the Shizuoka prefecture in Japan.
Contains caffeine.
Method:
Pour 1 tsp of Hojicha powder through a sifter into a bowl.
Add 3 to 4 oz (about 1/4 cup) of water and your sweetener of choice.
Use a chasen (matcha whisk) to froth the Hojicha until glossy and foamy (about 30 seconds).
Add milk of choice.
Once opened, hojicha powder will be at its prime for 3 months. After 3 months, the hojicha looses its’ potency over time, but is still delicious. Store in the refrigerator for maximum freshness.
Discover the subtly sweet and delightfully roasted flavor of Hojicha Powder. Unlike traditional green teas, Hojicha is made from roasted green tea leaves, giving it a warm, toasty aroma and a smooth, mellow taste with hints of caramel and chocolate. Naturally low in caffeine, this deep brown powder is perfect for lattes or baking. If you’re a matcha lover, definitely give this a try—a great alternative to matcha if you’re sensitive to caffeine and want an afternoon drink! Grown in the Shizuoka prefecture in Japan.
Contains caffeine.
Method:
Pour 1 tsp of Hojicha powder through a sifter into a bowl.
Add 3 to 4 oz (about 1/4 cup) of water and your sweetener of choice.
Use a chasen (matcha whisk) to froth the Hojicha until glossy and foamy (about 30 seconds).
Add milk of choice.
Once opened, hojicha powder will be at its prime for 3 months. After 3 months, the hojicha looses its’ potency over time, but is still delicious. Store in the refrigerator for maximum freshness.
