Hojicha
Hojicha is the roasted leaves and stems of the tea plant (Camellia Sinensis), which results in this lovely nutty and roasted deep flavor. Another lightly savory tea with a woodsy scent. At the shop we have a powdered version that we make into a latte, so good!
Steeping Suggestions:
Hot: 212° F Amount: 2 tsp. of tea. Steep: 5 minutes
Iced: Steep 1 oz of tea overnight (or 8-12 hours) in 1 liter of water.
Low amount of Caffeine.
Hojicha is the roasted leaves and stems of the tea plant (Camellia Sinensis), which results in this lovely nutty and roasted deep flavor. Another lightly savory tea with a woodsy scent. At the shop we have a powdered version that we make into a latte, so good!
Steeping Suggestions:
Hot: 212° F Amount: 2 tsp. of tea. Steep: 5 minutes
Iced: Steep 1 oz of tea overnight (or 8-12 hours) in 1 liter of water.
Low amount of Caffeine.
Hojicha is the roasted leaves and stems of the tea plant (Camellia Sinensis), which results in this lovely nutty and roasted deep flavor. Another lightly savory tea with a woodsy scent. At the shop we have a powdered version that we make into a latte, so good!
Steeping Suggestions:
Hot: 212° F Amount: 2 tsp. of tea. Steep: 5 minutes
Iced: Steep 1 oz of tea overnight (or 8-12 hours) in 1 liter of water.
Low amount of Caffeine.
