Assam
Classic black tea from India, now one of the most common black teas, and for good reason. This Assam starts with a dried fruit aroma that melds into a malty tea with notes of cedar, molasses, and a touch of spice. A well-rounded tea to suit any need. Goes great with milk, and without, and is perfect for mixing with other teas.
Steeping Suggestions:
Hot: 212°F Amount: 2 tsp. of tea. Steep: 3 minutes
Iced: Steep 1 oz of tea overnight (or 8-12 hours) in 1 liter of water.
High amount of caffeine.
Classic black tea from India, now one of the most common black teas, and for good reason. This Assam starts with a dried fruit aroma that melds into a malty tea with notes of cedar, molasses, and a touch of spice. A well-rounded tea to suit any need. Goes great with milk, and without, and is perfect for mixing with other teas.
Steeping Suggestions:
Hot: 212°F Amount: 2 tsp. of tea. Steep: 3 minutes
Iced: Steep 1 oz of tea overnight (or 8-12 hours) in 1 liter of water.
High amount of caffeine.
Classic black tea from India, now one of the most common black teas, and for good reason. This Assam starts with a dried fruit aroma that melds into a malty tea with notes of cedar, molasses, and a touch of spice. A well-rounded tea to suit any need. Goes great with milk, and without, and is perfect for mixing with other teas.
Steeping Suggestions:
Hot: 212°F Amount: 2 tsp. of tea. Steep: 3 minutes
Iced: Steep 1 oz of tea overnight (or 8-12 hours) in 1 liter of water.
High amount of caffeine.
