Bai Mu Dan
This beautiful Chinese white tea, Bai Mu Dan (also sometimes written as Pai Mu Tan or White Peony) is delicate and floral. With tasting notes of chrysanthemum, grape skin, and a light mineral bite. This tea is a great introduction for anyone who has never had white tea by itself. Can be steeped 2-3 times.
Steeping Suggestions:
Hot: 170°F Amount: 2 tsp. of tea. Steep: 2-3 minutes.
Iced: Steep 1 oz of tea overnight (or 8-12 hours) in 1 liter of water.
Low amount of caffeine.
This beautiful Chinese white tea, Bai Mu Dan (also sometimes written as Pai Mu Tan or White Peony) is delicate and floral. With tasting notes of chrysanthemum, grape skin, and a light mineral bite. This tea is a great introduction for anyone who has never had white tea by itself. Can be steeped 2-3 times.
Steeping Suggestions:
Hot: 170°F Amount: 2 tsp. of tea. Steep: 2-3 minutes.
Iced: Steep 1 oz of tea overnight (or 8-12 hours) in 1 liter of water.
Low amount of caffeine.
This beautiful Chinese white tea, Bai Mu Dan (also sometimes written as Pai Mu Tan or White Peony) is delicate and floral. With tasting notes of chrysanthemum, grape skin, and a light mineral bite. This tea is a great introduction for anyone who has never had white tea by itself. Can be steeped 2-3 times.
Steeping Suggestions:
Hot: 170°F Amount: 2 tsp. of tea. Steep: 2-3 minutes.
Iced: Steep 1 oz of tea overnight (or 8-12 hours) in 1 liter of water.
Low amount of caffeine.
