Vietnamese Cinnamon
Love cinnamon tea? This is for you! Vietnamese Cinnamon crushed up so it can be steeped like a tea. Also great to mix with any tea to add that classic warming spice flavor, especially with turmeric, cloves and ginger to make a turmeric chai. Cinnamon is anti-inflammatory, can lower blood sugar levels and is high in antioxidants.
Steeping Suggestions:
Hot: Temp: 212°F Amount: 2 tsp. of tea. Steep: 5-20 minutes
No Caffeine.
Love cinnamon tea? This is for you! Vietnamese Cinnamon crushed up so it can be steeped like a tea. Also great to mix with any tea to add that classic warming spice flavor, especially with turmeric, cloves and ginger to make a turmeric chai. Cinnamon is anti-inflammatory, can lower blood sugar levels and is high in antioxidants.
Steeping Suggestions:
Hot: Temp: 212°F Amount: 2 tsp. of tea. Steep: 5-20 minutes
No Caffeine.
Love cinnamon tea? This is for you! Vietnamese Cinnamon crushed up so it can be steeped like a tea. Also great to mix with any tea to add that classic warming spice flavor, especially with turmeric, cloves and ginger to make a turmeric chai. Cinnamon is anti-inflammatory, can lower blood sugar levels and is high in antioxidants.
Steeping Suggestions:
Hot: Temp: 212°F Amount: 2 tsp. of tea. Steep: 5-20 minutes
No Caffeine.
