Scottish Breakfast
An incredible blend of black teas creates this strong, dark cup of tea. More complex than your standard English Breakfast tea. With an aroma of black cherries that moves into a lightly peppery and rich tea, you won’t be disappointed by this vibrant combination of black teas. Clearly a perfect breakfast tea.
Steeping Suggestions:
Hot: 212° F Amount: 2 tsp. of tea. Steep: 3-5 minutes
Iced: Steep 1 oz of tea overnight (or 8-12 hours) in 1 liter of water.
Ingredients: Assam, Ceylon, Keemun, Yunnan Black Teas.
High level of Caffeine.
An incredible blend of black teas creates this strong, dark cup of tea. More complex than your standard English Breakfast tea. With an aroma of black cherries that moves into a lightly peppery and rich tea, you won’t be disappointed by this vibrant combination of black teas. Clearly a perfect breakfast tea.
Steeping Suggestions:
Hot: 212° F Amount: 2 tsp. of tea. Steep: 3-5 minutes
Iced: Steep 1 oz of tea overnight (or 8-12 hours) in 1 liter of water.
Ingredients: Assam, Ceylon, Keemun, Yunnan Black Teas.
High level of Caffeine.
An incredible blend of black teas creates this strong, dark cup of tea. More complex than your standard English Breakfast tea. With an aroma of black cherries that moves into a lightly peppery and rich tea, you won’t be disappointed by this vibrant combination of black teas. Clearly a perfect breakfast tea.
Steeping Suggestions:
Hot: 212° F Amount: 2 tsp. of tea. Steep: 3-5 minutes
Iced: Steep 1 oz of tea overnight (or 8-12 hours) in 1 liter of water.
Ingredients: Assam, Ceylon, Keemun, Yunnan Black Teas.
High level of Caffeine.
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